SPESIFIKASI DAN PROSES PENGOLAHAN TEPUNG TERIGU DI MILL MNO PADA PRODUK TEPUNG SEGITIGA BIRU DAN CAKRA KEMBAR EMAS DI PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION

OEI, CHARLES (2014) SPESIFIKASI DAN PROSES PENGOLAHAN TEPUNG TERIGU DI MILL MNO PADA PRODUK TEPUNG SEGITIGA BIRU DAN CAKRA KEMBAR EMAS DI PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:23
Last Modified: 03 Sep 2015 20:23
URI: http://repository.unika.ac.id/id/eprint/1468

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