Proses Pengendalian Mutu 2 Analisis Quality Control Terhadap 3 Jenis Krim Keju dan 1 Jenis Krim Coklat Di PT Kaldu Sari Nabati Indonesia, Sumedang

Supriyanto, Edy (2017) Proses Pengendalian Mutu 2 Analisis Quality Control Terhadap 3 Jenis Krim Keju dan 1 Jenis Krim Coklat Di PT Kaldu Sari Nabati Indonesia, Sumedang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:54
Last Modified: 12 Jul 2018 07:31
URI: http://repository.unika.ac.id/id/eprint/14624

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