Proses Produksi Dan Pengawasan Mutu Roti Tawar Jenis Tawar Biasa Dan Tawar Klasik

Setyawan, Michelle Fernanda (2017) Proses Produksi Dan Pengawasan Mutu Roti Tawar Jenis Tawar Biasa Dan Tawar Klasik. Project Report. u, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:48
Last Modified: 24 Aug 2017 06:48
URI: http://repository.unika.ac.id/id/eprint/14610

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