Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk

Savitri, Alfiana (2017) Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 01:13
Last Modified: 24 Aug 2017 01:13
URI: http://repository.unika.ac.id/id/eprint/14583

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