Budiono P, Christine Herlina (2017) Stabilitas Produk Milkuat LAB (Liquid Acidified Beverage) Berperisa Blackcurrant Dengan Kandungan Flavor Yang Berbeda. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0110 Christine Herlina Hudiono P.pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 23 Aug 2017 03:01 |
Last Modified: | 02 Sep 2021 06:32 |
URI: | http://repository.unika.ac.id/id/eprint/14578 |
Actions (login required)
![]() |
View Item |