Stabilitas Produk Milkuat LAB (Liquid Acidified Beverage) Berperisa Blackcurrant Dengan Kandungan Flavor Yang Berbeda

Budiono P, Christine Herlina (2017) Stabilitas Produk Milkuat LAB (Liquid Acidified Beverage) Berperisa Blackcurrant Dengan Kandungan Flavor Yang Berbeda. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 03:01
Last Modified: 23 Aug 2017 03:01
URI: http://repository.unika.ac.id/id/eprint/14578

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