Pengujian Kadar Gula Dan Total Asam Gula Sebagai Bagian Dari Pengawasan Mutu (Quality Control) Produk Kecap Manis Di PT. Lombok Gandaria

Christiawan, Kenny (2017) Pengujian Kadar Gula Dan Total Asam Gula Sebagai Bagian Dari Pengawasan Mutu (Quality Control) Produk Kecap Manis Di PT. Lombok Gandaria. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:16
Last Modified: 23 Aug 2017 02:16
URI: http://repository.unika.ac.id/id/eprint/14544

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