Optimasi Penurunan Kadar Air Selama Proses Staling Di Produksi Breadcrumb PT. Charoen Pokphand Indonesia Food Division Unit Salatiga

Suprayogi, Ivana (2017) Optimasi Penurunan Kadar Air Selama Proses Staling Di Produksi Breadcrumb PT. Charoen Pokphand Indonesia Food Division Unit Salatiga. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:15
Last Modified: 05 Jun 2020 02:11
URI: http://repository.unika.ac.id/id/eprint/14541

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