PENGENDALIAN MUTU CHICKEN NUGGET PADA PROSES COOKING DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION PLANT SALATIGA

ARCHINITTA L.M, CHRYSENTIA (2013) PENGENDALIAN MUTU CHICKEN NUGGET PADA PROSES COOKING DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION PLANT SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:31
Last Modified: 07 Oct 2015 07:21
URI: http://repository.unika.ac.id/id/eprint/1404

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