Puspita, Herliansa Chrisnasari (2016) PENGARUH WAKTU PENYIMPANAN TERHADAP KUALITAS INDOMIE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 14.I1.0212 Herliansa Chrisnasari Puspita.pdf Restricted to Repository staff only Download (2MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 20 Apr 2017 07:52 |
| Last Modified: | 08 Dec 2022 07:36 |
| URI: | http://repository.unika.ac.id/id/eprint/14007 |
| Keywords: | UNSPECIFIED |
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