"PENGUJIAN KELAYAKAN BAHAN BAKU SUSU SEGAR DAN PALM OIL DALAM PRODUKSI SUSU KENTAL MANIS"

Widiyanti, Maria Puspita Ayu (2016) "PENGUJIAN KELAYAKAN BAHAN BAKU SUSU SEGAR DAN PALM OIL DALAM PRODUKSI SUSU KENTAL MANIS". Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 20 Apr 2017 07:31
Last Modified: 16 May 2017 10:09
URI: http://repository.unika.ac.id/id/eprint/14001

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