Widiyanti, Maria Puspita Ayu (2016) "PENGUJIAN KELAYAKAN BAHAN BAKU SUSU SEGAR DAN PALM OIL DALAM PRODUKSI SUSU KENTAL MANIS". Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Text (Available Document Only in Soegijapranata Catholic University)
KP 14.I1.0142 Maria Puspita.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 20 Apr 2017 07:31 |
| Last Modified: | 19 May 2023 06:07 |
| URI: | http://repository.unika.ac.id/id/eprint/14001 |
| Keywords: | UNSPECIFIED |
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