Paramitha, Catarina Vidya (2016) PROSES PRODUKSI DAN PENGAWASAN MUTU YOGHURT PADA CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0145 Catarina Vidya Paramitha.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 20 Apr 2017 07:01 |
Last Modified: | 30 Nov 2022 07:30 |
URI: | http://repository.unika.ac.id/id/eprint/13990 |
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