EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS

TEJO, VINCENT KEVIN (2013) EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
10.70.0137-KP-Vincent Kevin Tejo.pdf
Restricted to Repository staff only

Download (837kB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:34
Last Modified: 03 Sep 2015 20:34
URI: http://repository.unika.ac.id/id/eprint/1363

Actions (login required)

View Item View Item