PELAKSANAAN PROSEDUR SANITASI PADA PROSES PRODUKSI SARDEN DAN MACKEREL KALENG DI PT MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH

JOINER, IVORY META (2013) PELAKSANAAN PROSEDUR SANITASI PADA PROSES PRODUKSI SARDEN DAN MACKEREL KALENG DI PT MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:15
Last Modified: 01 Sep 2015 14:15
URI: http://repository.unika.ac.id/id/eprint/1318

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