PENGENDALIAN MUTU DAGING SAPI WAGYU DI PT SANTOSA AGRINDO UNIT ABBATOIR & VALUE ADDED MEAT SERANG, BANTEN

KOSASIH, FANNY (2016) PENGENDALIAN MUTU DAGING SAPI WAGYU DI PT SANTOSA AGRINDO UNIT ABBATOIR & VALUE ADDED MEAT SERANG, BANTEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 13.70.0194 Fanny Kosasih.pdf
Restricted to Repository staff only

Download (22MB)
Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:20
Last Modified: 13 Oct 2022 08:10
URI: http://repository.unika.ac.id/id/eprint/12800

Actions (login required)

View Item View Item