PENGENDALIAN MUTU DAGING SAPI WAGYU DI PT SANTOSA AGRINDO UNIT ABBATOIR & VALUE ADDED MEAT SERANG, BANTEN

KOSASIH, FANNY (2016) PENGENDALIAN MUTU DAGING SAPI WAGYU DI PT SANTOSA AGRINDO UNIT ABBATOIR & VALUE ADDED MEAT SERANG, BANTEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:20
Last Modified: 02 Feb 2017 07:20
URI: http://repository.unika.ac.id/id/eprint/12800

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