PENGARUH JENIS OSE, BELAH, UKURAN, DAN COUNT OSE TERHADAP KUALITAS PRODUK KACANG ATOM DI PT. GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI

Putri, Andika (2016) PENGARUH JENIS OSE, BELAH, UKURAN, DAN COUNT OSE TERHADAP KUALITAS PRODUK KACANG ATOM DI PT. GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:15
Last Modified: 02 Feb 2017 07:15
URI: http://repository.unika.ac.id/id/eprint/12789

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