PENGAWASAN KUALITAS BAHAN BAKU PEMBUATAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL SALATIGA

Subianto, Natanael Hogan (2016) PENGAWASAN KUALITAS BAHAN BAKU PEMBUATAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:02
Last Modified: 02 Feb 2017 07:02
URI: http://repository.unika.ac.id/id/eprint/12761

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