SUSILOWATI, - (2016) PENERAPAN SISTEM HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PENGALENGAN IKAN DI PT MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Text (Available Document Only in Soegijapranata Catholic University)
KP 13.70.0078 Susilowati.pdf Restricted to Repository staff only Download (51MB) |
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 02 Feb 2017 07:02 |
Last Modified: | 19 Jan 2023 01:44 |
URI: | http://repository.unika.ac.id/id/eprint/12760 |
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