Utomo, Yohanes Kristo Sugiarto (2016) THE ASSOCIATION BETWEEN DIFFERENCES OF HEDONIC SCORE AND PREFERENCE CHOICE OF THAI FOOD PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
KP 13.70.0076 Yohanes Kristo Sugiarto Utomo.pdf Restricted to Repository staff only Download (26MB) |
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 02 Feb 2017 07:02 |
Last Modified: | 21 Mar 2023 06:08 |
URI: | http://repository.unika.ac.id/id/eprint/12759 |
Actions (login required)
![]() |
View Item |