PENGENDALIAN MUTU DALAM PROSES PEMBUATAN BREADCRUMBS DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

Prakarsa, Arief Wiyarta (2016) PENGENDALIAN MUTU DALAM PROSES PEMBUATAN BREADCRUMBS DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0045 Arief Wiyarta Prakarsa.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:58
Last Modified: 05 Dec 2022 02:54
URI: http://repository.unika.ac.id/id/eprint/12746

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