PENGENDALIAN MUTU PROSES PEMBUATAN SOSIS AYAM DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

KRISTANTI, MARIA RESTU BUDI (2016) PENGENDALIAN MUTU PROSES PEMBUATAN SOSIS AYAM DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0042 Maria Restu Budi Kristanti.pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:57
Last Modified: 02 Feb 2017 06:57
URI: http://repository.unika.ac.id/id/eprint/12744

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