KRISTANTI, MARIA RESTU BUDI (2016) PENGENDALIAN MUTU PROSES PEMBUATAN SOSIS AYAM DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0042 Maria Restu Budi Kristanti.pdf Restricted to Registered users only Download (19MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 06:57 |
| Last Modified: | 14 Oct 2022 07:05 |
| URI: | http://repository.unika.ac.id/id/eprint/12744 |
| Keywords: | UNSPECIFIED |
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