PENGAWASAN MUTU TEPUNG TERIGU SEBAGAI BAHAN BAKU PRODUK MIE INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE CABANG SEMARANG

SUHARTO, JESSICA NOVIA (2016) PENGAWASAN MUTU TEPUNG TERIGU SEBAGAI BAHAN BAKU PRODUK MIE INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE CABANG SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:57
Last Modified: 02 Feb 2017 06:57
URI: http://repository.unika.ac.id/id/eprint/12740

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