PENGAWASAN MUTU TEPUNG TERIGU PADA PROSES PRODUKSI MILL HIJ DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION JAKARTA

SEPTIENSA, SHERLY WIDIHANI (2016) PENGAWASAN MUTU TEPUNG TERIGU PADA PROSES PRODUKSI MILL HIJ DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION JAKARTA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0035 Sherly Widihani Septiensa.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:56
Last Modified: 11 Jan 2023 07:05
URI: http://repository.unika.ac.id/id/eprint/12738

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