EFEK PEMANGGANGAN PADA TEKSTUR DAN FLAVOR DAGING SAPI

Darmawan, Adri (2016) EFEK PEMANGGANGAN PADA TEKSTUR DAN FLAVOR DAGING SAPI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0001 Adri Darmawan.pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:46
Last Modified: 02 Feb 2017 06:46
URI: http://repository.unika.ac.id/id/eprint/12715

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