Darmawan, Adri (2016) EFEK PEMANGGANGAN PADA TEKSTUR DAN FLAVOR DAGING SAPI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0001 Adri Darmawan.pdf Restricted to Repository staff only Download (18MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 06:46 |
| Last Modified: | 23 Aug 2022 07:45 |
| URI: | http://repository.unika.ac.id/id/eprint/12715 |
| Keywords: | UNSPECIFIED |
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