ANALISA KUALITAS MINYAK GORENG BERDASAR % FFA PADA PROSES PENGGORENGAN RAJA LAUT CV DWI MAS FOOD SEMARANG

HARYANTO, YUSUP NICO (2012) ANALISA KUALITAS MINYAK GORENG BERDASAR % FFA PADA PROSES PENGGORENGAN RAJA LAUT CV DWI MAS FOOD SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:04
Last Modified: 02 Feb 2017 03:04
URI: http://repository.unika.ac.id/id/eprint/12502

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