HARYANTO, YUSUP NICO (2012) ANALISA KUALITAS MINYAK GORENG BERDASAR % FFA PADA PROSES PENGGORENGAN RAJA LAUT CV DWI MAS FOOD SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 02 Feb 2017 03:04 |
| Last Modified: | 26 May 2020 05:45 |
| URI: | http://repository.unika.ac.id/id/eprint/12502 |
| Keywords: | UNSPECIFIED |
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