NATALIE, NOVIA (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU PRODUK KATOM BBQ PT DUA KELINCI. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
|
Text (Available Document Only in Soegijapranata Catholic University)
08.70.0073 Novia Natalie.pdf Restricted to Repository staff only Download (6MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 02 Feb 2017 02:46 |
| Last Modified: | 20 May 2020 02:06 |
| URI: | http://repository.unika.ac.id/id/eprint/12463 |
| Keywords: | UNSPECIFIED |
Actions (login required)
![]() |
View Item |
