PENGAWASAN MUTU BAHAN BAKU TEPUNG TERIGU DAN LEMAK NABATI PT NISSIN BISCUIT INDONESIA

WENANTO, ALVINA AMANDA (2011) PENGAWASAN MUTU BAHAN BAKU TEPUNG TERIGU DAN LEMAK NABATI PT NISSIN BISCUIT INDONESIA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

[img]
Preview
Text
08.70.0010 Alvina Amanda Wenanto.pdf

Download (4MB) | Preview

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 02:40
Last Modified: 02 Feb 2017 02:40
URI: http://repository.unika.ac.id/id/eprint/12441

Actions (login required)

View Item View Item