PENGUJIAN KADAR KAFEIN, TAURIN DAN PEMANIS DALAM UPAYA MENJAGA KESTABILAN MUTU PADA PRODUK MINUMAN SERBUK KUKU BIMA ENER-G! RASA ORIGINAL DI PT. SIDO MUNCUL

Taryono, Denny Indaryanto (2013) PENGUJIAN KADAR KAFEIN, TAURIN DAN PEMANIS DALAM UPAYA MENJAGA KESTABILAN MUTU PADA PRODUK MINUMAN SERBUK KUKU BIMA ENER-G! RASA ORIGINAL DI PT. SIDO MUNCUL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:22
Last Modified: 01 Sep 2015 14:22
URI: http://repository.unika.ac.id/id/eprint/1189

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