Items where Subject is "600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Preservation"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Monograph | Thesis
Number of items at this level: 6.

Monograph

Budiman, Josephine Claretta (2018) Teknologi Ozonisasi Untuk Mempertahankan Kesegaran Komoditas Pertanian. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

HANDOYO, GRACELLA (2018) PROSES PENGOLAHAN DAN ANALISA BAKU MUTU LIMBAH CAIR DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI FOOD SEASONING. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

KURNIASARI, EUGENIA NATALIA (2020) ANALISIS RANCANGAN ULANG TATA LETAK PABRIK GULA SEMUT CV. MANNA ANUGERAH SEJAHTERA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

Thesis

Andarlisa, Yustina Okta (2004) ANALISIS PERSEPSI DAN SIKAP ORANG TUA TERHADAP KONSUMSIKEMBANG GULA OLEH ANAK TAMAN KANAK- KANAK DARIASPEK MUTU DAN KEAMANAN PANGAN. Other thesis, UNIKA SOEGIJAPRANATA.

RIYANTO, ROY HERALD WIYONO (2023) PENGEMBANGAN MENU MAIN COURSE DARI DAGING AYAM (Gallus Gallus Domesticus) MENGGUNAKAN METODE FOCUS GROUP DISCUSSION DI PO HOTEL SEMARANG. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

SHANTIKA, SURYA IS’MA DWI (2014) PENGARUH PERENDAMAN FILLET DAGING AYAM BROILER DALAM EKSTRAK BELIMBING WULUH (Averrhoa bilimbi L.) DAN JERUK NIPIS (Citrus aurantifolia) TERHADAP PERUBAHAN SIFAT FISIK, NUTRISI, DAN MIKROBIOLOGI SELAMA PENYIMPANAN DENGAN KEMASAN VAKUM DAN STYROFOAM. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

This list was generated on Thu Nov 21 16:15:52 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.