A

ANANINGSIH, VICTORIA KRISTINA (2022) Bukti korespondensi prosiding terindeks sccopus E3S International Food Conference. E3S.

H

EC00202296563 (2022) Pelatihan Good Manufacturing Practices (GMP). 000412307.

K

KUSUMASTUTI, MONICA ROSSY (2022) POTENSI TEPUNG KOLANG-KALING (Arenga pinnata Merr.) SEBAGAI GELLING AGENT PADA KARAKTER FISIKOKIMIA PERMEN JELLY KUNYIT. THE POTENTIAL OF SUGAR PALM FRUIT FLOUR (Arenga Pinnata Merr) AS A GELLING AGENT BASED ON PHYSICOCHEMICAL CHARACTERISTIC OF TUMERIC JELLY CANDY. Other thesis, Unika Soegijapranata Semarang.

L

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAJANG PAKAN SAPI. EC002022106073.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAH SUSU SAPI. EC002022106081.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) BUKU SAKU PENINGKATAN KUALITAS SUSU SAPI INOVASI PATEURISASI. EC00202293464.

V

VIRGINIA, BELLA LALITA (2022) Review Interaksi Senyawa Antioksidan Teh dengan Makronutrien dan Pengaruhnya terhadap Aktivitas Antioksidan. Review of Interaction between Antioxidant Compounds in Tea with Macronutrients and Their Effects on Antioxidant Activity. Other thesis, Unika Soegijapranata Semarang.