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Sari, Sintia Permata (2018) PENANGANAN BAHAN BAKU DAN PENJAMINAN MUTU DALAM PEMBUATAN DIMSUM CROWNE PLAZA HOTEL, SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Sari, Sintia Permata (2019) NUTRITIONAL ADEQUACY OF PRISONERS IN CLASS IIA AND CLASS IIB IN KENDAL DISTRICT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.