PENANGANAN BAHAN BAKU DAN PENJAMINAN MUTU DALAM PEMBUATAN DIMSUM CROWNE PLAZA HOTEL, SEMARANG

Sari, Sintia Permata (2018) PENANGANAN BAHAN BAKU DAN PENJAMINAN MUTU DALAM PEMBUATAN DIMSUM CROWNE PLAZA HOTEL, SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:56
Last Modified: 05 Jun 2020 04:16
URI: http://repository.unika.ac.id/id/eprint/18499

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