Items where Author is "SYAHPUTRA, OKKY"

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Monograph

SYAHPUTRA, OKKY (2021) PENGARUH PERBEDAAN JENIS KEMASAN TERHADAP KUALITAS MINYAK BIJI BUNGA MATAHARI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Thesis

SYAHPUTRA, OKKY (2023) KERUPUK KOLANG-KALING MENGGUNAKAN PEWARNA ALAMI (LABU KUNING, DAUN SUJI, UMBI BIT) DITINJAU SIFAT FISIKOKIMIAWI, PENERIMAAN KONSUMEN, DAN UMUR SIMPAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

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