Items where Author is "SYAHPUTRA, OKKY"

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SYAHPUTRA, OKKY (2023) KERUPUK KOLANG-KALING MENGGUNAKAN PEWARNA ALAMI (LABU KUNING, DAUN SUJI, UMBI BIT) DITINJAU SIFAT FISIKOKIMIAWI, PENERIMAAN KONSUMEN, DAN UMUR SIMPAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

SYAHPUTRA, OKKY (2021) PENGARUH PERBEDAAN JENIS KEMASAN TERHADAP KUALITAS MINYAK BIJI BUNGA MATAHARI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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