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SUSANTO, STEFAN JONATHAN and Hartayanie, Laksmi and Ananingsih, Kristina The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix. Global Insight for the Future of Food Production (2nd International Student Conference).
SUSANTO, STEFAN JONATHAN (2012) GOOD MANUFACTURE PRACTICES (GMP) FROZEN CUTTLEFISH DI PT. HOLI MINA JAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
SUSANTO, STEFAN JONATHAN (2013) THE EFFECT OF DIFFERENT STORAGE TEMPERATURES ON THE SHELF LIFE OF SPONGE CAKE PREMIX. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.