Items where Author is "SUSANTO, STEFAN JONATHAN"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

SUSANTO, STEFAN JONATHAN (2013) THE EFFECT OF DIFFERENT STORAGE TEMPERATURES ON THE SHELF LIFE OF SPONGE CAKE PREMIX. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SUSANTO, STEFAN JONATHAN (2012) GOOD MANUFACTURE PRACTICES (GMP) FROZEN CUTTLEFISH DI PT. HOLI MINA JAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

SUSANTO, STEFAN JONATHAN and Hartayanie, Laksmi and Ananingsih, Kristina The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix. Global Insight for the Future of Food Production (2nd International Student Conference).

This list was generated on Thu Nov 21 20:10:57 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.