Items where Author is "SOERJANI, TAN, VANIA"

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Thesis

SOERJANI, TAN, VANIA (2019) THE COMPARISSON OF CONCENTRATION AMBARELLA’S (Spondias dulcis) EXTRACT AND Lactobacillus fermentum LLB3 IN ACIDIFICATION PROCESS ON THE MAKING OF MOZZARELLA CHEESE BASED ON SENSORY AND PHYSICO-CHEMICAL QUALITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Other

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SOERJANI, TAN, VANIA and AGUSRIANI, - Turnitin_Potensial of Ampel Bamboo Shoots. Universitas Katolik Soegijapranata.

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