Items where Author is "SOERJANI, TAN, VANIA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

SOERJANI, TAN, VANIA (2019) THE COMPARISSON OF CONCENTRATION AMBARELLA’S (Spondias dulcis) EXTRACT AND Lactobacillus fermentum LLB3 IN ACIDIFICATION PROCESS ON THE MAKING OF MOZZARELLA CHEESE BASED ON SENSORY AND PHYSICO-CHEMICAL QUALITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SOERJANI, TAN, VANIA and AGUSRIANI, - Turnitin_Potensial of Ampel Bamboo Shoots. Universitas Katolik Soegijapranata.

This list was generated on Thu Nov 21 19:32:16 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.