Items where Author is "SETYAWATI, META DEWINTA"

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SETYAWATI, META DEWINTA (2009) PENGARUH METODE PENGERINGAN DAN JENIS HIDROKOLOID TERHADAP MUTU PRODUK KERUPUK KARAK BERAS MERAH (oryza sativa linn). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Thu Nov 21 19:39:18 2024 WIB.