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SANTOSO, MONICA ARIYANI (2014) KINETIKA DEGRADASI ANTIOKSIDAN SERBUK BIT MERAH (Beta vulgaris) SELAMA PROSES PEMANASAN DAN PERUBAHAN pH. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
SANTOSO, MONICA ARIYANI and DEWI, ELLENA WIDURIATI and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Degradation Kinetics of Red Beet (Beta vulgaris) Powder during Thermal Processing and Changes of pH. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5