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Items where Author is "SANTOSO, JEMMY EKO"

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Thesis

SANTOSO, JEMMY EKO (2010) POTENSI TEPUNG KENTANG DAN OVALETT UNTUK MENINGKATKAN KARAKTERISTIK ES KRIM YOGHURT. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Wed Dec 4 00:10:13 2024 WIB.