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Items where Author is "SANTOSO, JEMMY EKO"

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SANTOSO, JEMMY EKO (2010) POTENSI TEPUNG KENTANG DAN OVALETT UNTUK MENINGKATKAN KARAKTERISTIK ES KRIM YOGHURT. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Wed Dec 4 15:08:23 2024 WIB.