Items where Author is "SANTOSO, FREDERICK ADI"

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SANTOSO, FREDERICK ADI (2010) PENENTUAN FORMULASI EKSTRUDAT TERBAIK DAN FLAVOR YANG SESUAI UNTUK CAMPURAN EKSTRUDAT BERAS DENGAN TIGA VARIETAS (MENTIK WANGI, C4 SUPER, UMBUK) - TEPUNG KENTANG. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

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