Items where Author is "Prayogo, Bagus K. H."

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Prayogo, Bagus K. H. and Harumi, Mellia and Nugrahedi, Probo Y. (2021) PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK. PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK, 20 (2). pp. 139-152. ISSN 2613-909X

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