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PUTRA, ADI JULIANTO HALIM (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORI HARD ICE CREAM DENGAN PENAMBAHAN EKSTRAK CAIR DAN SERBUK JAHE SAMBILOTO PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HARD ICE CREAM WITH THE ADDITION OF LIQUID GINGER SAMBILOTO EXTRACT AND POWDER GINGER SAMBILOTO EXTRACT. Other thesis, Universitas Katolik Soegijapranata Semarang.