Items where Author is "PURNOMOSARI, WENNY"

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PURNOMOSARI, WENNY (2009) PENGARUH PENAMBAHAN HIDROKOLOID DAN SUBSITUSI TEPUNG KEDELAI (GLYCINE MAX L. MERR) TERHADAP SIFAT FISIKOKIMIA DAN SENSORI MIE BASAH. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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