Up a level |
PRATAMA, YOHANA MEIKE DIAN (2012) KAPASITAS PRODUKSI DAN TIME MOTION STUDY PADA PROSES PENGEMASAN SAUS SAMBAL DI PT INDOFOOD CUSTOMER BRANDED PRODUCT (ICBP) SUKSES MAKMUR DIVISI FOOD SEASONING SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)